Results
Title |
Author![]() |
Citation | Summary |
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Review of animal welfare legislation in the beef, pork, and poultry industries | Peter Stevenson, Daniela Battaglia, Carmen Bullon, Arianna Carita | Stevenson, Peter et al. (2014). Review of animal welfare legislation in the beef, pork, and poultry industries. Food and Agriculture Organization United Nations. | This study aims to give an overview of the legal framework that applies to animal welfare in the EU and a group of non-EU countries. It focuses specifcally on beef cattle, pigs, broilers (the chickens reared for meat) and egg-laying hens while they are on the farm, in transit and at slaughter. Animal welfare standards of four international organizations, as well as a number of private standards established by major food businesses and animal welfare organizations are also analyzed. |
DOLPHIN-SAFE TUNA: THE TIDE IS CHANGING | Kristen L. Stewart | 4 Animal L. 111 (1998) | Ms. Stewart reviews the history of the tuna-dolphin controversy in the Eastern Pacific Ocean. She explores international agreements and U.S. law that mandate dolphin-safe tuna fishing practices. Finally, Ms. Stewart reviews the steps taken by the United States, including embargoes against other countries’ tuna, to force tuna-fishing nations to use dolphin-safe practices. |
Detailed Discussion of Iowa Hog Farming Practices | Leana Stormont | Animal Legal & Historical Center |
This paper focuses on the practice of confinement farming of hogs, specifically examining those practices from the state of Iowa. In doing so, the paper outlines the problems associated with confinement farming of hogs, including manure storage, cruel practices, and zoning issues among others. It then concludes with a look at sustainable agriculture practices from the U.S. and Europe. |
Biological Information, Terminology and Hog Production Phases | Leana E. Stormont | Animal Legal and Historical Center |
The article contains general biological information about hogs, farming production phases and commonly used terminology. |
Overview of Hog Farming in Iowa | Leana E. Stormont | Animal Legal and Historical Center |
This article describes the decline of family hog farming in Iowa and how farming has transitioned to an industrial model of swine production. |
Animal Law and Animal Rights on the Move in Sweden | Helena Striwing | 8 Animal L. 93 (2001) |
Ms. Striwing, an attorney at law in Sweden, provides a glimpse into Swedish laws and practices affecting animals in that country. She discusses the development and characteristics of such laws and offers suggestions regarding implementation and enforcement that may also be utilized by other countries in their quests to afford animals greater legal protections. This essay will refrain from the classical approach of highlighting the philosophers and their views on animals and nature. It will instead delve into the court system of Sweden, and the laws and policies affecting animals in that country. The purpose of the essay is to highlight the developments, strengths, and weaknesses of Swedish animal law, in the hopes of giving guidance and inspiration to other societies in their quest for effective investigation, enforcement, prosecution, and punishment of animal crimes. |
A HOUSE ON FIRE: LINKING THE BIOLOGICAL AND LINGUISTIC DIVERSITY CRISES | Kieran Suckling | 6 Animal L. 193 (2000) | Mr. Suckling connects the linguistic diversity crisis with the loss of biodiversity and argues that the loss of one necessarily means the loss of another. |
EMPOWERING MARKET REGULATION OF AGRICULTURAL ANIMAL WELFARE THROUGH PRODUCT LABELING | Sean P. Sullivan | 19 Animal L. 391 (2013) | In many Western nations, rising public concern about the welfare of agricultural animals is reflected in the adoption of direct regulatory standards governing the treatment of these animals. The United States has taken a different path, tending to rely on a “market-regulation” approach whereby consumers express their desire for specific welfare practices through their purchasing decisions. This Article explores the failure of market regulation and the welfare-preference paradox posed by consumers who express a strong preference for improved animal welfare in theory, but who simultaneously fail to demand heightened welfare standards in practice. It argues that market regulation is failing in this country because current animal-welfare labeling does not clearly or credibly disclose to consumers the actual treatment of agricultural animals. As a corollary, effective market regulation of agricultural animal welfare could be empowered simply by improving current animal-welfare labeling practices. |
CONSISTENTLY INCONSISTENT: THE CONSTITUTION AND ANIMALS | Mariann Sullivan | 19 Animal L. 213 (2013) | This article provides the introduction to Volume 19, part 2. |
An Animal is Not an Ipod | Diane Sullivan & Holly Vietzke | 4 Journal of Animal Law 41 (2008) |
The law in United States categorizes animals as personal property. As a result, recovery of damages for the loss of a companion animal is often times the fair market value. This inflexible approach to companion animals fails to distinguish between personal property such as a chair and a beloved pet. Needless to say, awarding damages at fair market value serves as little or no deterrence for the tortfeasor. This is especially true in cases where the companion animal lacks pedigree or special training. However, some decisions have authorized human guardians of companion animals to plead and recover the “unique value” of the companion animal. Such decisions reflect a shift in the court’s view of companion animals, which acknowledges public policy concerns for the guardian of the companion animal. This article discusses the law in United States on companion animals and proposes legislative action in the state of Florida for the recovery of the “loss of companionship” for owners of companion animals. |