Farming or Food Production

Displaying 451 - 460 of 501
Titlesort descending Summary
US - Meat - Chapter 12. Meat Inspection. The Federal Meat Inspection Act of 1906 (FMIA) was enacted to prevent adulterated or misbranded meat and meat products from being sold as food and to ensure that meat and meat products are slaughtered and processed under sanitary conditions. The Act requires covered meat products to be labeled and packaged in accordance with the chapter to effectively regulate commerce and protect the health and welfare of consumers.
US - Meat Inspection - Labeling (Current) The following Federal Meat Inspection Act regulations detail the law surrounding labeling, marking, and containing packaged food that went into effect in 2014. See the prior version.
US - Meat Inspection - Labeling (Historical)
US - Petitions - AWI Consolidated Petitions The following is a list of petitions submitted by the Animal Welfare Institute (AWI) and other advocacy groups to United States agencies. These petitions seek changes to rule-making for various animal welfare issues and also seek designations under the federal Endangered Species Act. The provided links for each action give a summary and links to the actual filed petitions. The petitions are listed with the most recent one filed at the top of the page.
US - Poultry - Petition to issue regulations under the Poultry Products Inspection Act to regulate practices and actions that result in adulterated poultry products The United States Department of Agriculture (USDA) has been directed by Congress to promulgate regulations that will reduce poultry carcass adulteration. However, although USDA has repeatedly recognized that the inhumane treatment of poultry leads to adulteration, it has not promulgated any regulations to limit that adulteration. Thus, USDA is not fulfilling its mandate. Farm Sanctuary and the Animal Welfare Institute submit this petition for rulemaking, calling on USDA to begin the process of promulgating regulations to address bird handling and slaughter practices that result in adulteration as is its duty under the Poultry Products Inspection Act (PPIA), 21 U.S.C. § 451 et seq. Read 9 C.F.R. 381, 9 C.F.R. 416, and 9 C.F.R. 500 --all of which are discussed in the petition.
US - Poultry - Treatment of Live Poultry Before Slaughter


FSIS is reminding all poultry slaughter establishments that, under the PPIA and Agency regulations, live poultry must be handled in a manner that is consistent with good commercial practices, which means they should be treated humanely. Although there is no specific federal humane handling and slaughter statute for poultry, under the PPIA, poultry products are more likely to be adulterated if they are produced from birds that have not been treated humanely, because such birds are more likely to be bruised or to die other than by slaughter.
US - Poultry Products Inspection Act (PPIA) PPIA regulates the processing and distribution of poultry products. To ensure that poultry is fit for human consumption, it forbids the buying, selling, transporting and importing of dead, dying, disabled, or diseased poultry and products made from poultry that died other than by slaughter. PPIA requires certain sanitary, labeling and container standards to prevent the sale of adulterated or misbranded poultry products. Violations may result in a fine and/or imprisoned.
US - PPIA and FMIA Regulations - Rules of Practice The following Poultry Products Inspection Act and Federal Meat Inspection act regulations detail the provisions for when the Food Safety and Inspection Service can take regulatory control.
US - PPIA Regulations - Operating, Ante and Post Mortem Inspection The following Poultry Products Inspection Act regulations detail the provisions for operating a poultry slaughterhouse, and for ante and post mortem inspection.
US - PPIA Regulations- Sanitation The following sanitation regulations are implemented under the Poultry Product Inspection Act. The general rule states: Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated.

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