Farming or Food Production
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MD - Montgomery County - Chapter 46. Slaughterhouses |
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ME - Blue Hill - Local Food and Community Self-Governance Ordinance of 2011 | |
ME - Horsemeat - § 2163. Sale of horsemeat | This Maine statute provides that a person, firm, corporation or officer, agent or employee thereof within the State may not transport, receive for transportation, sell or offer for sale or distribution any equine meat or food products thereof or serve, expose or offer for sale or distribution, either in any public place or elsewhere, any equine meat or products containing equine meat. |
ME - Humane Slaughter - Subchapter IV. Slaughter. | The Maine humane slaughter provisions begin with a statement of policy that a method of slaughtering or handling in connection with slaughtering does not comply with the public policy of the State unless it is humane. A humane method is defined as one which renders animals insensible to pain by a single blow or gunshot or an electrical, chemical or other means that is rapid and effective before they are shackled, hoisted, thrown, cast or cut. Additionally, slaughtering and handling in accordance with the ritual requirements of a religious faith that prescribes a method of slaughter whereby the animal suffers loss of consciousness by anemia of the brain is allowed. The section applies only to "livestock" and does not list a penalty for noncompliance (although the associated regulations may define both). |
MEAT LABELING THROUGH THE LOOKING GLASS | |
Merced v. Kasson |
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Mexico - Health - Ley Federal de Sanidad Animal | |
Mexico - Humane slaughter - Norma Oficial Mexicana Nom-033-Zoo-1995 - Sacrificio Humanitario de los Animales Domesticos y Silvestres | |
MI - Food animal - § 750.477a Sale of unlabelled horse and dog meat | This Michigan statute makes it a misdemeanor for an individual to knowingly sell any horse or dog meat unless it is plainly labelled. |
MI - Humane Slaughter - Chapter 287. Animal Industry. Humane Slaughter of Livestock. | A typical state law that imposes the requirements of humane slaughter upon the commercial operations of the state. The law describes humane methods of slaughter, which include ritual slaughter methods. It also makes the statement that no slaughterer, packer or stockyard operator shall shackle, hoist or otherwise bring livestock into position for slaughter by any method which shall cause injury or pain. However, the director, by administrative order, may exempt from compliance with this act, for a period not to exceed 1 year after the effective date of this act, any slaughterer, packer or stockyard operator if he finds that an earlier compliance would cause such person an undue hardship. Any person who violates any provision of this act shall be guilty of a misdemeanor. |